The Menu

Grilled inasal-marinated pork belly with fresh tuna lightly cured in native vinegar, calamansi & spices, tangy creamy coconut dressing, annatto oil, malunggay basil oil.

Fresh tuna lightly cured in native vinegar, citrus, ginger, onions; mango coconut cream sauce, fresh pack, annatto oil, malunggay basil oil.

Crispy lumpia meat rolls served with house sweet chili dipping sauce.

Crispy lumpia meat with kimchi, served with lettuce and house gochu-mayo dipping sauce.

Char-grilled sweet corn brushed with spicy sambal margarine, fresh scallions and calamansi.

Golden-fried water spinach tossed until light and crunchy, gochu-mayo dipping sauce.

Charred eggplant, fresh fiddlehead fern, tomatoes, pickled red onions, salted egg & calamansi vinaigrette.

Crisp cucumber slices tossed in spiced vinegar with pickled red onions and chili.

Crisp green ice lettuce, grilled chicken, cucumber ribbons, red & green tomatoes, pickled red onion, vinaigrette, finished with grated and shaved parmesan.

Beef shank slow-simmered in batwan-fruit and lemongrass broth, young jackfruit, green chili.

Tamarind and guava sour broth with tender pork belly, eggplant, kangkong, string beans, radish, tomatoes and okra.

Slow-simmered beef shank & marrow bones in a rich, clear broth, finished with charred sweet corn, cabbage and spices.

Chargrilled premium tuna jaw in soy-sesame glaze with charred lemon, atchara & pickled cucumber.

Boneless butterfly-cut milkfish marinated in lemongrass, calamansi and cane vinegar, topped with green tomato-onion salad.

Grilled chicken marinated in lemongrass, calamansi and cane vinegar, brushed with atsuete oil, served with creamy inasal jus, atchara & pickled cucumber.

Stuffed squid char-grilled to perfection and brushed with a savory marinade.

Char-grilled salmon soy-glazed with scallions, pickled cucumber, atchara and grilled lemon.

Marinated pork belly brushed with citrus-soy glaze, served with atchara & spiced vinegar.

Juicy pork marinated in a sweet-savory barbecue glaze, atchara and spiced vinegar.

Tender chicken pieces marinated in a sweet and savory BBQ sauce, atchara.

Tender, juicy ribeye served with sautéed mixed vegetables and creamy mashed potatoes.

Tender, juicy USDA Prime ribeye with sautéed mixed vegetables and creamy mashed potatoes.

Crispy chopped liempo & jowl in kimchi-gochujang–liver dressing, finished on the sizzling plate.

Crispy chopped liempo & jowl in liver dressing, finished on the sizzling plate.

Signature deep-fried pork hock served with lettuce, kimchi and soy-mansi dipping sauce.

Tender grilled ribeye in rich peanut sauce, charred bok choy, eggplant, string beans and crispy garlic chips.

Fresh kangkong sautéed in garlic, bagoong and native vinegar, crispy garlic, served sizzling hot.

Fresh kangkong sautéed with garlic, savory sesame-soy sauce, hint of spice, garlic chips.

A medley of seasonal vegetables, lightly charred and seasoned, dressed with citrus vinaigrette and finished with crumbled kesong puti.

Crispy chicken fillet, burger sauce, ranch, house pickles, pickled red onion, bacon jam, lettuce, soft brioche bun and golden fries.

100% pure beef patty, burger sauce, ranch, American cheddar, pickled red onions, house pickles, bacon-onion jam, soft buns.

Buttermilk fried chicken fingers with ranch dip.

A towering stack of hand-breaded golden onion rings, served with house-made gochu-mayo dip.

Sweet potato fries golden-fried to perfection, served with gochu-mayo dip.

Hand-cut potato fries, perfectly fried and paired with classic ketchup.

Crispy wings coated in a spicy-sweet gochujang glaze with bold Korean-inspired flavors.

Juicy wings glazed in a sweet-savory teriyaki sauce, toasted sesame seeds.

Crispy chicken wings tossed in buttery garlic sauce and finished with grated Parmesan cheese.

Lightly battered calamari, golden-fried and served with house-made gochu-mayo dip.

Crispy banana-and-langka fritter, vanilla iced cream, coconut caramel sauce, toasted peanuts.

Creamy ginataang-munggo rice, sweet Philippine mango, finished with coconut cream and toasted pinipig.